Articles -> Chef Milton Rebello blends a Tea for Gold Medal Plates

Chef Milton Rebello blends a Tea for Gold Medal Plates

For the third year in a row, The Canadian Culinary Championships has partnered with Award winning chefs from across Canada will compete in this 3-day event held in Kelowna BC next weekend, February 5-7. Out of the competing chefs, judges, participating Olympians and musicians, 18 custom tea blends were created. Each of these blends will be available for sample throughout the three-day event. The teas can also be found on our website.

Chef Milton Rebello, an award winning chef from Wascana Golf & Country Club in Regina, Saskatchewan, blended a white tea called ‘Mangalore’. It’s ingredient list includes: organic white tea, organic ginger, mango and cardamom. It even includes a fun description:

“Reminiscent of my childhood, Mangalore, where I grew up, is home to some of the best mango's in the world. Today you will still see my Ma tending to the fruit and gardens. Mango + cardamom + ginger = Happy Tea”

Mangalore is available for sale in Chef Rebello’s virtual tea room. For every 100 g bag of tea sold, MyTea will donate $5 towards supporting Canadian Olympic Athletes. You can also blend your own tea and we’ll donate $4 to supporting Canadian Olympic Athletes and include a free 10g sample of Chef Rebello’s Mangalore tea. Use coupon code: ChefRebello (Expires February 28, 2015)

Other blends include:
Chef Luc Jean from Jane’s in Winnipeg, MB blended Gleaming Sunshine.
Chef Renée Lavallée from The Canteen in Halifax, NS blended The Spicy Feisty.
Chef Kristian Eligh from Hawksworth Restaurant in Vancouver, BC blended The Remedy.
Chef Dave Bohati from Market Restaurant in Calgary, AB blended Peaches & Cream.
Chef Chris Hill from Delta Bessborough in Saskatoon, SK blended Bridge City Blend’ .
Chef John Horne from Canoe in Toronto, ON blended Johnny Apple Seed .
Chef Mark McCrowe from Aqua Kitchen & Bar in St. John’s, NF blended Ginger Marks Spicy Chai.
Chef Patrick Garland from Absinthe Café in Ottawa, ON blended TUESDAY AFTERNOON.
Chef Milton Rebello from Wascana Golf & Country Club in Regina SK blended Mangalore.
Olympic Gold Medalist Simon Whitfield blended Flora Foundation.
Olympic Gold Medalist Adam Kreek blended überChai Tea.
Geoffrey Kelly from the band Spirit of the West blended Spirit Spice Chai .
John Mann from the band Spirit of the West blended Mocha-Shake-Down.
Judge and Renowned Food Writer James Chatto blended Pearly May.
Judge and Food Writer Anne DesBrisay blended Her Nibs.
Judge and Food Writer Sasha Chapman blended Spice Trade.
Judge and Food Writer Sid Cross blended Sid’s Seductive Sip.
Judge and Professor Chef Bernard Casavent blended Indulgence.

My Tea Blending Room is an on-line community where tea lovers, chefs, foodies and people who want to live a healthier life can custom blend his/her own tea and have it delivered directly to his/her door. Through personal experience, curiosity and education, customers will not only be able to share and learn from one another but be able to express themselves in a new way.

For more information regarding these teas or to learn how to create your own custom tea, please e-mail Amber at

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